Attention Chocoholics!
Hi there, my name is Becca.
I teach home cooks just like you, the fundamentals of chocolate making.
A few years ago though? I was just like you:
I wanted to use my creativity to make unique gifts for my friends and family without burdening them with more “stuff” that they would have to find a place for in their homes and that would ultimately just end up collecting dust.
Fast forward a few years and now I am creating stunning chocolate truffles on a regular basis! I can’t wait to help you do it, too!
Are you tired of oogling other people's chocolate creations and ready to make your own?
You're in the right place! Get ready to WOW your friends and family and have them drooling over your decadent desserts.
These are the most amazing chocolates! I am a professional wedding photographer and recently had the pleasure to work with Becca on a styled shoot. Her chocolates are not only a piece of art- but some of the best quality chocolate I have had and very unique flavors. She was super friendly as well. I would highly recommend her chocolates as a unique treat for your wedding guests.
Jessica Eddington, Wedding Photographer
We purchased numerous packages of these [chocolates] to be displayed through our enormous charcuterie board table. Our wedding guests loved them, they were devoured quickly; we had so many people wondering what they were and where we got them. Thank you for such a great treat.
Missey S. Crescent City, CA
But there's SO much information out there, where do you start?
Between YouTube, Pinterest, TikTok, and expensive recipe books, it can get overwhelming. Not to mention that EVERYONE thinks they're an expert these days and has their own "hack"
Imagine having all that information in one place, with support from a real expert. No gimmicks or hacks, just tried and true methods for creating consistent, professional-looking (and tasting) results.
You're in luck!
This is the exact same framework has taught me to create stunning Christmas gifts
that my friends and family look forward to all year long,
AND
has allowed me to transform my hobby into a successful chocolate business.